Ingredients
2 cups rice, cooked and cooled
4 shallots
25g dried anchovies, cleaned and washed
2 cloves garlic
2 red chillies
2 long beans, cleaned and chopped
2 eggs
2 tbsp sweet soya sauce
Salt to taste
1 tbsp oil
Method
Pound anchovies with shallots, garlic and chillies. Heat oil in a frying pan and fry the mixture until fragrant. Add long beans, stir-fry over a medium flame till cooked. Add in the rice and fry evenly. Break in 2 eggs and mix well. Season with sweet soya sauce and salt to taste. (Serves 4 - 6)
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