CURRY CHICKEN

Ingredients
Blended Ingredients
½ chicken, cut into serving pieces
1 onion, diced
1 onion, sliced
3 cloves garlic
2-3 stalks curry leaves
2 cm ginger
2-3 cardamoms
1 cinnamon stick
5 cloves
3 tbsp curry powder
2-3 tbsp coconut milk (can be substituted with milk)
2 potatoes, cubed
Salt to taste
2 tbsp oil


Method

Blend onion, cloves and ginger and set aside. In a deep pan, fry remaining onion in 2 tbsp oil. Add curry leaves, cardamom, cinnamon and cloves and fry until fragrant. Add blended ingredients and curry powder to the pan and fry until fragrant. Add chicken and ½ cup of water, cover and simmer for 5 minutes. Add potatoes and pour in enough water to cover potatoes and chicken. Cover and simmer until potatoes are tender. Add coconut milk and water to desired consistency and cook for 2 minutes. Season with salt to taste. Serve immediately with rice or roti canai. (Serves 4)